Are you interested in how it works on a Wallachian family farm? We will be happy to welcome you and let you take a peek into our stable, of course we will also throw in some wisdom:) The content of the excursion is always tailored to the group, the weather and your time.

What you will learn and try?

• History of our homestead
• Why we decided to breed brown shorthaired goats and what other animals you can see on the farm
• A short farmer´s review – how much does a goat milk, how is the courtship with the groom, births of baby goats, does a goat have a sweet tooth
• Let’s take a look at the tractor or self-sufficiency with our own fodder and fields
• And, Mommy, where do the cheeses come from? The milk’s journey to the final product
• Beware the herding dog in action! Driving out the herd followed by a demonstration of the work of our border collies.
• And here comes the tasting! For the gourmets we have cheese-ripened delicacies, for the suspicious we have more delicate fresh cheese. For the little ones, goat cocoa. All this in the pleasant surroundings of the farm shop.

Come with us to the old days when Moran was brought out of the village in spring, the harvest was celebrated and feathers were plucked in winter. Come to our farm to stop the cycle of hectic everyday life. Give yourself a few hours of active relaxation. We offer themed workshops for groups in the cosy farm shop.

Our day starts at 6am with feeding the goat herd, and other animals on the farm. This is followed by milking the goats and a coffee break with goat milk. Depending on the season and weather conditions, we put the animals out to pasture, or at least into the paddock. The rest of the morning is spent checking on the grazing ponies and sheep. Lunch and rest breaks are taken individually. At 3 p.m. we start gathering the goat herd back to the barn, there will be a second milking, feeding and finally a goodnight kiss.

Discount on our produce and dairy products with involvement in farm activities. Since the birth of the farm, we knew that we wanted to follow the path of a direct relationship between producer and consumer. And it is Community Support Agriculture. Consumers and farmers become partners: consumers know where their food comes from and farmers who have regular buyers can better plan their harvests and production volumes.